To Eat

  • Places to Eat

    • 0-anejo 300x200

      Anejo Grill   (828) 389-6061

      Francisco Solano

      18 Creekside Plaza,Hayesville, NC 28904

       

      Breakfast, Lunch, Dinner. Wine, beer & Margaritas.
      8:30 am to 9 pm, 7 days a week.


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    • Asiano Restaurant
      706-896-0508

      Anthony Kim

      1382 Highway 76 West, Hiawassee, GA 30546

      Find the best Sushi in the mountains at the Asiano Restaurant and Japanese Steakhouse. Enjoy our Hibachi grill and seafood. Make your reservations today. We also have Chinese and Thai and a Mongolian lunch buffet. Take out is available.


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    • Best Lil Corner Ice Cream &
      Sandwich Store     828-389-0164
      Cell: 954-826-0537
      Sheila Bellassai

      4 Yellow Jacket Drive,Hayesville,NC28904

      Restored 1940’s building. Last Known as “Johnny’s Superetti” A step Back in Time … hand dipped Ice Cream,Shakes, Old Fashion Soda’s etc… Burger’s and more…. Candy from the past and Antiques….


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    • bvr-300x200Brasstown Valley Resort & Spa

      706-379-9900

      Fax: 706.379.9999

      Charles Burton
      6321 US Hwy 76, Young Harris, GA 30582
      Nestled among the North Georgia Mountains, Brasstown Valley Resort & Spa (134 rooms) quietly redefines the typical mountain getaway and it’s just two short hours from Atlanta & Chattanooga. Visit us and experience exceptional accommodations and dining, championship golf, stables, a 7,500-square-foot spa, and a wide range of activities for the whole family.


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    • Brother’s at Willow Ranch
      706-379-1272
      Fax: 706-379-1273
      Bobby Burns & Dwayne Sneed
      6223 Highway 76 West, Young Harris, GA 30582

      Brother’s at Willow Ranch welcomes our guests into a friendly, relaxing atmosphere where our attentive servers provide true, southern hospitality along with a great meal. Brother’s has been locally owned and operated since 2009 by Bobby Burns and his wife Doria; serving the best steaks, seafood, chicken, and BBQ in the area. Some of our signature items include Certified USDA Choice Black Angus Beef, local Mountain Trout, fall-off-the-bone tender Baby Back Ribs, and our Sweet Carolina Chicken. We also offer a variety of burgers, sandwiches, salads, homemade soups, kid’s items, desserts and more.Whether it is a casual dinner with the family, a special occasion, or a quick vacation stop,     Closed Monday

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    • Cafe Portofino
      706-896-2440
      Fax: 706-896-2441
      Brandy Hayes
      3259 Dogwood Lane, Hiawassee, GA 30546

      Italian Fine Dining – Lunch Buffet, Special events,
      Catering, Entertainment. Give your guests the service, expertise and delicious delight they deserve. Cafe Portofino’s personal event team of chefs, certified bartenders and trained servers will customize your entire experience from the initial menu selection to paired wines, cocktails and desserts that compliment it all. Our Director of Special Events will be onsite at your selected location to ensure that every detail is taken care of while you enjoy the experience. You can count on our professional, friendly staff to attend to your and your guests’ every need.

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    • Chophouse of Hiawassee
      706-896-3200

      James Reaux
      625 Highway 76 W, Hiawassee, GA 30546
      The Chophouse of Hiawassee is a welcome addition to Hiawassee’s “restaurant scene”; The Chophouse features the finest in gourmet cuisine and along with a million dollar view there just isn’t anywhere better for your dining experience. The Chophouse overlooks beautiful Lake Chatuge and features the finest in gourmet cuisine with casual indoor and outdoor dining (season permitting).
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    • Epic Catering
      (800) 996-0978

      Karl & Ellen Engelmann
      Mobile Phone Number: (828) 557-5893

      1655 Hwy 76, Hiawassee, GA 30546

      Weddings-Special Events-Parties-Personal Chef
      Services-Party Platters. Full service catering and e-entrees to go(menu) on Sundays. Pick up for e-entrees Tuesday, Wednesday & Fridays. (when available)
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    • Maria’s Hayesville Family Restaurant
      (828) 389-1710

      Maria
      495 Business Hwy 64,Hayesville,NC 28904

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      OPen 7 days a week, Country cooking, everything made from scratch. Now open Thursday, Friday & Saturday nights. Serving fresh handcut steaks and seafood. Buffet available. Free Wi-Fi.Banquest rooms available for large parties.
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    • Mary’s Southern Grill
      706-896-1048
      Cell: 706-897-2756
      Mary Weaver

      1615 Highway 17 North, #104,Hiawassee,GA 30546

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      Mon 6:00 am – 2:00 pm — Tue 6:00 am – 2:00 pm
      Wed 6:00 am – 2:00 pm  — Thu 6:00 am – 8:00 pm…….Fri 6:00 am – 8:00 pm — Sat 6:00 am – 2:00 pm………….Sun 6:00 am – 2:00 pm

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    • McDonalds

      828-389-2600

      Susan B. Nichols

      37 Hwy 64 E, Hayesville, NC 28904

      http://www.mcnorthcarolina.com/31974

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    • Murphy’s Chophouse
      828-835-3287

      James Reaux
      130 Valley River Ave.,Murphy, NC 28906

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      Chef Reaux provides only “The Best of the Best”,
      with fresh seafood flown in daily & USDA beef with
      a world class wine list.

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    • 0-papas-300x200Papa’s Pizza To-Go
      706-896-7272
      Rich & Jackie Gagnon
      3064 US Highway 76, Hiawassee, GA 30546
      Mobile Phone Number: 828-361-9316

      We are a friendly, locally owned pizza place serving the Lake Chatuge area. We have a lot of options for the family member that doesn’t like pizza including subs, salads, and spaghetti. We also serve a Gluten Free pizza. TRY OUR ONLINE ORDERING OPTION.

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    • Rib Country Grill
      828-389-9597

      Fax: 828-389-3781
      580 Hwy 69 S, Hayesville, NC 28904

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      “At Rib Country choice cuts of meat are basted
      with a special sauce and bar-b-qued over selected
      hard woods, carefully balancing heat and cooking
      time to seal in that special Rib Country taste!”

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    • The Copper Door
      828-389-8460

      Dennis Barber
      Fax: 828-348-5048
      950 Hwy 64 Business, Hayesville, NC 28904
      Acclaimed by critics and guests alike, The Copper Door features dry-aged steaks, fresh seafood and a well-chosen selection of quality wines. In fact, we received Wine Spectator’s Award of Excellence in 2011 and 2012. The Copper Door offers guests a warm, inviting dining room, a romantic patio with a courtyard, and a full bar. We consider the dress code to be smart casual – nice jeans or slacks paired with a top or collared shirt would be appropriate. We ask that gentlemen remove their hats and not wear muscle shirts in the dining room. The restaurant is also available for private parties and special events.
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